IL GRANAIO
Lunch Menu
Antipasti
~Appetizers~
Bruschetta 6.50
Fresh toasted bread topped with basil, tomato, garlic & extra virgin olive oil
Cozze e Vongole in Guazzetto 10.50
Mussels and clams served in a delicate tomato & herb sauce
Mozzarella Caprese 10.50
Fresh slices of tomato and buffalo mozzarella topped with basil, oregano & extra virgin olive oil
Calamari Saltati 10.50
Calamari sautéed with white wine, tomato, black olives, capers & fresh herbs
Melanzane Alla Siciliana 7.50
Fried Eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette
For your convenience your server can provide separate checks,
please make your request prior to ordering and allow time for this process
IL Granaio is going green, thank you for doing your part to help the environment!
~18% Gratuity Minimum For Parties Of Six Or More~
~Substitutions Subject To A Charge~
Zuppa
~Soup~
Zuppa Del Giorno
Cup ~ 4.00
Bowl ~ 5.00
Insalate
~Salad~
Side House Salad 3.75
Insalata Del Giardino 10.50
Fresh sliced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette
Insalata Saint Tropez 10.50
Spinach tossed with Dijon mustard dressing and topped with bay shrimp and pine nuts
Insalata Del Granaio 10.50
Mixed baby greens tossed in our balsamic vinaigrette and topped with crumbled gorgonzola cheese, tomato and pistachios
Grilled Chicken Caesar 10.50
Grilled chicken breast served on a bed of crisp romaine tossed in our caesar dressing, parmigiano cheese and croutons
*contains raw egg
Blackened Salmon Caesar 13.50
Seared blackened salmon on a bed of crisp romaine, tossed in our caesar dressing, parmigiano cheese and croutons
*Contains raw egg
*Consuming raw eggs or meat may increase your risk of food borne illness
Pasta Entrées
Our Pasta Is Made Fresh In House,
Whole Wheat Options Available Upon Request
Linguine Pescatore 15.50
Linguine with prawns, shrimp, scallops, calamari, fresh clams and mussels in a white wine and tomato sauce
Fettuccine Del Granaio 11.50
Fettuccine with chicken breast, broccoli and mushrooms in a creamy white wine sauce
Fettuccine Di Mare 13.50
Fettuccine with scallops, prawns, shrimp and mushrooms in a creamy white wine sauce
Gnocchi Gorgonzola 10.50
Homemade Italian dumplings in creamy gorgonzola sauce
Rigatoni Siciliana 10.50
Rigatoni pasta served in a sauce of eggplant, fresh basil and tomato sauce
Strozzapreti Calabrese 11.50
Pasta served in a hearty red sauce with spicy Italian sausage and roasted red peppers
Ravioli Del Giorno 10.50
Chefs selection of homemade ravioli
Campanelle Primavera 10.50
Campanelle pasta tossed with sautéed vegetables in your choice of a tomato or cream sauce
Entrées
All Entrees Come With A Side Of Pasta
~Substitutions Subject To A Charge~
Pollo
~Chicken~
Pollo Marsala 11.50
Breast of chicken sautéed with mushrooms in a marsala wine demiglace
Pollo Piccata 11.50
Breast of chicken sautéed with capers and garlic served in a lemon, butter and white wine sauce
Pollo Del Granaio 11.50
Breast of chicken sautéed with asparagus, roasted red peppers and fresh ginger in a white wine demiglace
Pollo Alla Calabrese 11.50
Breast of chicken sautéed with sausages, onion, roasted red pepper and rosemary in a hearty red wine tomato sauce
Pollo Parmigiana 11.50
Lightly breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiano cheese
Pollo Gorgonzola 11.50
Breast of chicken served in a creamy gorgonzola sauce and topped with pistachio nuts
Vitello
~Veal~
~Veal~
Vitello Piccata 15.50
Veal medallions sautéed with capers and garlic in a lemon, butter white wine sauce
Vitello Marsala 15.50
Veal medallions sautéed with mushrooms in a marsala wine demiglace
