Friday, December 19, 2014
Thursday, September 18, 2014
Friday, February 21, 2014
Have A Heart For Kids Dinner On Feb. 24th
Good Morning,
Tonight, Friday February 21st we have a braised lamb shank on special, and also a Rib eye steak topped with a gorgonzola sauce, yum!
We will be closing Monday February 24th at 3pm to prepare for our annual Have A Heart For Kids Dinner, and we are so exited to contribute to this amazing cause for another year!
We are currently sold out of cooking classes through May, but we still have 2 openings in our June 7th class, call or email to sign up today.
360-419-0674
Eat-Italian@granaio.com
Tonight, Friday February 21st we have a braised lamb shank on special, and also a Rib eye steak topped with a gorgonzola sauce, yum!
We will be closing Monday February 24th at 3pm to prepare for our annual Have A Heart For Kids Dinner, and we are so exited to contribute to this amazing cause for another year!
We are currently sold out of cooking classes through May, but we still have 2 openings in our June 7th class, call or email to sign up today.
360-419-0674
Eat-Italian@granaio.com
Friday, November 29, 2013
Gift Card Sale!
Starting today, November 29th, through December 24th we will add on an extra $5 to each $50 gift card, or an extra $10 to any $100 gift card!! You may also purchace cards online at www.Granaio.com and we will mail the gift cards to you or a loved one! We are open 3pm to 10pm on this Black Friday :)
Tuesday, November 12, 2013
Cooking Classes
Regular cooking classes are full through the end of the year, but please feel free to reserve a private class for 10-14 people this holiday season. This is a great holiday event for an office party or gathering of friends and family. $40 per person includes food, wine, instruction and fun! Dates will fill up, so call today for your private class 360-419-0674 or email Eat-italian@granaio.com
Monday, July 15, 2013
If you weren't at cooking class last Saturday, you missed out on....
THIS!
Delicious as always, though a little strange to have your food wave at you before you eat it.
: D
The next class is July 27th. Spaces fill fast. Sign up in the sidebar of the blog or by dropping payment off at the restaurant. You NEVER know what Chef Candivi has up his sleeve, but it is sure to be entertaining.
Monday, April 1, 2013
Extended Weekend Hours in April...
We'll open at noon on Saturday and Sunday throughout the month of April. Come join us for lunch after visiting the tulip fields!
May 4th
(2 seats available)
May 11th
(8 seats available)
May 25th
(13 seats available)
Cooking classes will resume in May.
Classes fill fast. Reserve your spot today!
May 4th
(2 seats available)
May 11th
(8 seats available)
May 25th
(13 seats available)
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